冷凍魚糜

大類：

貨號：: 00000058

規(guī)格：

產(chǎn)品描述

“藍特”牌冷凍魚糜采用天然優(yōu)質(zhì)的海洋底層魚類為原料，引進先進的生產(chǎn)設(shè)備和工藝技術(shù)精制而成，它具有蛋白質(zhì)含量高，色澤白，夾雜物少，凝膠強度好，組織細膩，耐貯藏，易流通加工等特點，是制造魚糜制品如魚丸、蝦丸、魚糕、魚香腸、蟹柳等產(chǎn)品的理想原料，是一種無污染的生產(chǎn)海鮮食品的優(yōu)質(zhì)原料。

客戶訂制：根據(jù)客戶要求生產(chǎn)魚糜

Nutrition Fact Of Surimi

Analysis	Results	UNITS
Calories	99.87	Cals/100g
Calories from FAT	2.79	Cals/100g
Total Carbonydrate	6.01	%
Surimi is very high nutrition with fat content less than 1%
Protein(N x 6.25)	18.26	%
Sodium	169.00	mg/100g
FAT	0.31	%
Total Sugars	9.40	% as Sucrose

FROZEN MINCED FISH PASTE (SURIMI) QUALITY STANDARD

冷凍魚糜質(zhì)量標準

A、PHYSICAL AND CHEMICAL STANDARD理化指標

FISH SPECIES 魚種	GRADE 級別	MOISTURE 水份　%	PH值	IMPURITY 雜點(點/5g)	WHITENESS 白度	GEL STRENGTH彈性 (Add 3% Nacl, Boiling 90±3℃ for 30 minutes, 12 hours chilling, Elliptical sensor probe 5mm in diameter) (加3%食鹽，在90℃±3℃水中煮30分鐘，冷卻12小時，彈性儀測試探頭直徑為5毫米)
-YELLOW BACK SEA BREAM SURIMI -銅盆魚糜	SSA	≤ 76	6.8 – 7.4	≤ 8	53UP	700UP	UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不斷
	SA	≤ 76	6.8 – 7.4	≤ 8	53UP	600 – 699	UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不斷
	FA	≤ 76	6.8 – 7.4	≤ 8	53UP	500 - 599	UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不斷
-COMMON FISH(MIXED), -GURNARD, -YELLOW CROAKER SURIMI -雜魚， -紅娘， -黃姑魚糜	AAA	≤ 77	6.8 – 7.4	≤ 8	50—54	400 - 499	UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不斷
	AA	≤ 78	6.8 – 7.4	≤ 10	50—52	300 - 399	UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不斷
	A	≤ 78	6.8 – 7.4	≤ 15	48—50	200 - 299	UNBREAKABLE WHEN FOLDED FOR 2 TIMES 兩折不斷
	AB	≤ 78	6.8 – 7.4	≤ 15	45—50	100-199	SLIGHTLY CRACK OR BREAK WHEN FOLDED FOR 2 TIMES 兩折微裂或折斷
	B	≤ 79	6.8 – 7.4	≤ 20	40—50	100DOWN	SLIGHTLY CRACK OR BREAK WHEN FOLDED FOR 2 TIMES 兩折微裂或折斷
ADDITIVE配料 : SUGAR　糖　 POLYPHOSPHATE 多聚磷酸鈉 REMARK: THE ADDITIVE WILL MEET THE REQUIRMENT OF CUSTOMERS WITHIN ACCEPTABLE RANGE.OUR COMPANY SHOULD MAKE PROPER ADJUSTMENT WITH THE INCREASE OF ADDITIVES COST REQUIRED BY CUSTOMERS. 注：所添加的配料在允許的范圍內(nèi)可按客戶要求添加。如客戶要求的配料成本增加，我司將在價格上做相應調(diào)整。

B、SANITARY STANDARD微生物指標

ITEM 項目	QUANTITY 指標
STANDARD PLATE COUNT細菌總數(shù) （cfu/g）	≤ 1×105
PATHOGENIC BACTERIA 致病菌	不得檢出

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冷凍魚糜

產(chǎn)品描述